The Saugatuck Center for the Arts presents:
An Intriguing Conversation: Tasting & Touring Michigan
February 21, 2013
Author Jaye Beeler and photographer Dianne Carroll Burdick share their experiences creating this “Pure Michigan” themed cookbook.
Inspired by all that our state has to offer, the duo traveled throughout Michigan collecting recipes and photographs. Learn about their experience and challenges faced in their journey to share remarkable places and tastes.
Loved watching Jaye and her Dad on WZZM this morning. If you missed it, here’s the link. But plan on craving some spaghetti and meatballs when it’s over!
The Forest Hills Fine Arts Center has selected Dianne as an Artist-in-Residence this year. We’re so excited!
We had such a great time at the GR Reads event last week. Just a reminder, we have two more coming up on the 19th and 24th!
Catch the interview with Brad Aspey on Friday, July 13 between 9 and 10 am – repeated between 9 and 10 pm.
GR Reads is a program featuring 10 books and 33 free events. Tasting and Touring is proud to be one of them! Find out more about the program at http://www.grpl.org/grreads/ and come see us tomorrow night at 7 pm.
This morning Jaye talked about the red jewel of Michigan – strawberries! The clip and recipe for the Strawberry Tart are here: